In a wok boil milk after boil milk add sugar,caradamom powder and cook it on low flame until milk become half in quantity...now let it cool.then keep it in refrigerater until milk is chilled....

Take a bread slice and roll it with rolling pin.. then cut the corner of bread slice.now take khoya make a ball and place this ball at the corner of slice and roll up it....

Now in a serving dish...place bread roll.pour chilled prepared milk and garnish it with chopped almonds....