Golgappe with a fruity twist

Name: Golgappe with a fruity twist
Total time: 1500 s
Yield: around 20 pieces
Cuisine: Indian
Ingredients: 1 cup suji; 1 tbsp maida; pinch salt; As required oil for frying; As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them); As required blacksalt and lemon juice to balance the sweetness of juices; As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge); note: Chop crunchy type of fruits and not very soft ones

Ruchika Rajvanshi @cook_13382485

delhi

Golgappay is an all time favourite of all. Here instead of water i have used fresh juices. By adding lemon jice and little black salt these sweet and tangy homemade juices are just perfect to be filled in puffed beauties along with fine chunks of fruit

Ruchika Rajvanshi @cook_13382485

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Ingredients

15 minutes rest and 10 mins to fry

around 20 pieces

1 cupsuji
1 tbspmaida
pinchsalt
As requiredoil for frying
As requiredjuices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
As requiredblacksalt and lemon juice to balance the sweetness of juices
As requiredfinely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
note: Chop crunchy type of fruits and not very soft ones

Saved

Steps

15 minutes rest and 10 mins to fry

1

Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
2

Knead again It should be neither soft nor tight
3

Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
4

Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
5

Fill the golgappas with finely chopped fruit and juice and enjoy

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on September 06, 2019 13:18

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Golgappe with a fruity twist

Golgappe with a fruity twist

Ingredients

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