Dry sev samosa
#incrEDIBLEchefs
#techniqueweek
#post2
Dry Sev Samosa is a spicy and crispy rectangular stuffed with dry mixture of crushed sev, spices and peanuts. It is a perfect light and tasty snack .
Dry sev samosa
#incrEDIBLEchefs
#techniqueweek
#post2
Dry Sev Samosa is a spicy and crispy rectangular stuffed with dry mixture of crushed sev, spices and peanuts. It is a perfect light and tasty snack .
Open in Cookpad AppSteps
- 1
Heat oil in a pan to roast all stuffing ingredients.
- 2
Add dry peanuts, coriander seeds, fennel seeds, turmeric powder, red chilli powder, garam masala and dry mango powder; sauté them over low flame for 1 minute.
- 3
Add crushed sev, sugar and salt. Mix and roast dry stuffing mixture for a minute.
- 4
Turn off flame and transfer it to a bowl. Let it cool for 5 minutes. mixed stuffing for dry samosa is ready.
- 5
Mix maida, salt and oil in a large bowl. Knead a dough by adding lukewarm water as needed.
- 6
Divide dough into equal portions and give them a shape of ball. Roll out each ball in to thick circular puri having approx. Cut it four side.. like rectangular shape and now divide it into two equal parts.
- 7
First take one part then top Give each part a shape of cross as shown in the pictures in comment section.
- 8
Put 2 teaspoons stuffing mixture in cross shape. And design show as pictures and press them to seal properly.
- 9
Heat oil over low flame for deep frying. When it is sufficiently hot, drop stuffed rectangular in oil and deep fry them over low flame until they turn light brown. Crispy and spicy dry samosas are ready. Serve them with tea & pudina chatani
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