Marinated kaleji

Name: Marinated kaleji
Cuisine: Pakistani
Ingredients: 1 kg Kaleji; Cream half packet; Dahi half cup; 2 Tbsp Adrak lehsan paste; 1 Tbsp Qasoori methi; Hari mirch crush 4 se 5; 2 Tbsp Kuti lal mirch; 1 Tbsp Garam masala; to taste Namak; 2 Tbsp Lemon juice; 3 Tbsp Butter melt; Ghee

Sadaf Siddiqui @sadaf2009

Karachi

#2nd wk 03 sep to 09 sep

Sadaf Siddiqui @sadaf2009

Karachi

#2nd wk 03 sep to 09 sep

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Ingredients

1 kgKaleji
Cream half packet
Dahi half cup
2 TbspAdrak lehsan paste
1 TbspQasoori methi
Hari mirch crush 4 se 5
2 TbspKuti lal mirch
1 TbspGaram masala
to tasteNamak
2 TbspLemon juice
3 TbspButter melt
Ghee

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Steps

1

Aik bowl mein dahi lein cream add karein aur tamam masaley add karein aur iska mixture bana lein.
2

Phr is mein kaleji daalen mix karein then adrak lehsan ka paste aurhari mirch bhi daal dein aur mix karein phr oil, makhan aur lemon juice add karein aur rakh dein.
3

Merination mainey maximum 12 hrs tak ki thi.
4

Aik pan mein ghee lein aur merinate ki hoi kaleji daal kar achi tarah bhoon lein last mein namak add karein as par taste. Jab masala ghee chorr dey hara dhania hari mirch se garnish karein aur serve karein.
5

Taiz anch par pakani hai zyada pakaney se kaleji hard hojati hai.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on September 06, 2019 19:48

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).