Qema karela

Name: Qema karela
Total time: 2700 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 karelas peeled and deseeded; 1 large onion; 1 cup oil; 1 tbsp green chillies; 1 tbsp dhania powder; 1 tsp haldi; 1 tsp salt; 1 tbsp ginger garlic paste; 1/2 bunch coriander; 1 lemon juice; 1/4 tsp garam masala pisa hua

Sumaiya Muddasir @qasim115

Karachi

#Defenceday

Others might have forgotten
But never can I
That the flag of my country
Furls very high
Because of the efforts
Put in by them
And showed it to the world
That Pakistan IT was

#Defenceday

Others might have forgotten
But never can I
That the flag of my country
Furls very high
Because of the efforts
Put in by them
And showed it to the world
That Pakistan IT was

Sumaiya Muddasir @qasim115

Karachi

#Defenceday

Others might have forgotten
But never can I
That the flag of my country
Furls very high
Because of the efforts
Put in by them
And showed it to the world
That Pakistan IT was

#Defenceday

Others might have forgotten
But never can I
That the flag of my country
Furls very high
Because of the efforts
Put in by them
And showed it to the world
That Pakistan IT was

Saved

Ingredients

45 minutes

3 servings

3karelas peeled and deseeded
1large onion
1 cupoil
1 tbspgreen chillies
1 tbspdhania powder
1 tsphaldi
1 tspsalt
1 tbspginger garlic paste
1/2 bunchcoriander
1lemon juice
1/4 tspgaram masala pisa hua

Saved

Steps

45 minutes

1

Heat oil add onion and fry till golden
2

In a separate pan add mince and spices with half cup water and cover till tender and water evaporates completely
3

Peel and remove seeds
4

Above are da pics how to peel and slit karelas^^
5

Keep dem over fried onion and sprinkle remaining qeema over it
6

Fill qeema inside
7

Cook on low heat lastly add lemon juice and garam masala over it