Veg Garden kababs

Name: Veg Garden kababs
Cuisine: Indian
Ingredients: For Tikki:; 2 cups rice bran oil for frying tikki; 1/2 cup soaked Dalia; 1/2 cup chole chana boiled; 1/2 cup crushed cornflakes; 1/2 cup grated paneer; 1 cup chopped spinach parboiled; 1/2 cup boiled peas; 1 boiled potato; 1/2 cup chopped carrot; 1/2 cup chopped coriendar; For Spices-; 2 tsp ginger green chilli paste; 1 tsp garlic paste; 1/2 tsp garam masala; 1/2 tsp haldi; 1/2 red chilli powder; to taste Salt; Pinch hing; 3-4 drops lemon juice

Dhruti Chaitanya Shah @cook_10062019

#KITCHENMASTERS
#techniqueweek

My Deep fried recipe healthy and yummy..

#KITCHENMASTERS
#techniqueweek

My Deep fried recipe healthy and yummy..

Dhruti Chaitanya Shah @cook_10062019

#KITCHENMASTERS
#techniqueweek

My Deep fried recipe healthy and yummy..

#KITCHENMASTERS
#techniqueweek

My Deep fried recipe healthy and yummy..

Saved

Ingredients

2 person

For Tikki:
2 cupsrice bran oil for frying tikki
1/2 cupsoaked Dalia
1/2 cupchole chana boiled
1/2 cupcrushed cornflakes
1/2 cupgrated paneer
1 cupchopped spinach parboiled
1/2 cupboiled peas
1boiled potato
1/2 cupchopped carrot
1/2 cupchopped coriendar
ForSpices-
2 tspginger green chilli paste
1 tspgarlic paste
1/2 tspgaram masala
1/2 tsphaldi
1/2red chilli powder
to tasteSalt
Pinchhing
3-4 dropslemon juice

Saved

Steps

2 person

1

Make Tikki:
Soak Daliya and Chhole for overnight.
2

Next day remove water from Dalia completely so that Dalia becomes soft
Put Chole and Potato in pressure cooker for 7-8 whistles
Then take boiled chole out of cooker and set aside
Remove potato skins and set aside.
3

Take a bowl, add water and put Spinach into it.
Parboil Spinach on slow flame for 15 mins.
4

In a similar way, Par boil Green peas too
Remove water from Spinach & green peas completely
Add Spinach and Green peas into Mixer and grind them for 1 min.
5

Take a bowl and add spinach and potato and proper mashed and add carrot, cabbage and paneer.
6

And again add dalia, chole.
7

Add all spices.
8

And all ingredients mix it well and make a thick mixture.
9

Make a medium size balls.
10

Make one by one balls. And prepare kababs for fry.
11

Take a pan on fast gas and one by one fry kababs.
12

Kabab looks brown so you can remove it in pan. And all kabab fry in the same way.
13

Ready your kababs.
14

See the kabab texture and all ingredients. Ready to eat.
15

Serve with tea.