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Poori Aloo Masala
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A picture of Poori Aloo Masala.

Poori Aloo Masala

Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

#Kitchendivas
#techniqueweek

#Kitchendivas
#techniqueweek

Read more

Poori Aloo Masala

Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

#Kitchendivas
#techniqueweek

#Kitchendivas
#techniqueweek

Read more
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Ingredients

20 minutes
3 servings
  • 3medium potatoes
  • 2 cupswheat flour
  • 1 tbsp sooji optional
  • 1onion chopped
  • 1tomato
  • 1curry leaves
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tspcarom seed
  • 1/2tspn turmeric powder
  • As requiredOil to deep fry
  • 1 tbspghee
  • 1 tbspoil
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Steps

20 minutes
  1. 1

    Knead flour tight with oil and salt.Chop onion tomato fry in ghee keep aside

  2. 2

    Boil potatoes cool peel crush with hand

  3. 3

    Heat the onion tomato fry mixed dry spices and add crushed potatoes

  4. 4

    Now heat oil to deep fry poori (smaller than roti) on aside

  5. 5

    Roll out pooris start frying now keep hot pooris to serve with potatoes fry masala on side

    A picture of step 5 of Poori Aloo Masala.
  6. 6

    Serve hot now with mango pickle

    A picture of step 6 of Poori Aloo Masala.
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Sana Tungekar
Sana Tungekar @sanaT59
on September 07, 2019 13:03
Mumbai
cooking is an Art nurtured by our passion.Love and enjoy ur cooking and you are the Master chef sure.
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