Dhokla,masala dhokla,double layer dhokla

Name: Dhokla,masala dhokla,double layer dhokla
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup urad dal; 1/2 cup poha; As required Water to soak; 1 cup Besan / gram flour; 2 tsp Eno; 2 tsp suji; 2‐3 pinch of haldi; 1 tsp ginger garlic and green chilli paste; 1 pinch hing; As required Cabbage shredded; 1 Onion juvenile; 3 tsp Mustard seeds; 3 tsp jeera; 10 ‐15 curry leaves; 2-4 tsp oil

Rinku Choudhary @cook_17769521

#teamhomechefs
#techniqueweek

Rinku Choudhary @cook_17769521

#teamhomechefs
#techniqueweek

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Ingredients

1 cuprice
1 cupurad dal
1/2 cuppoha
As requiredWater to soak
1 cupBesan / gram flour
2 tspEno
2 tspsuji
2‐3 pinch of haldi
1 tspginger garlic and green chilli paste
1 pinchhing
As requiredCabbage shredded
1Onion juvenile
3 tspMustard seeds
3 tspjeera
10‐15 curry leaves
2-4 tspoil

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Steps

1

For dhokla take the fermented batter and pour in plate and place in steamer
2

Take besan...add eno, ginger garlic paste suji, haldi and hing
3

Soak rice dal and poha for 4to 5 hrs..and grind them to smooth paste..keep them for 7-8 hrs for fermentation
4

For masala dhokla take the besan batter and top it with cabbage and onion and place it in the steamer
5

For double layer dhokla first pour the rice dal batter and on top the besan batter
6

Pour the tadka on all three plates and cut them in diamond shapes
7

Steam and then...prepare tadka for all..heat oil put mustard seeds and jeera and curry leaves
8

U can have them with any sauce or chutney