Poori Aloo Masala

Name: Poori Aloo Masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium potatoes; 2 cups wheat flour; 1 tbsp sooji optional; 1 onion chopped; 1 tomato; 1 curry leaves; 1 tsp salt; 1 tsp red chilli powder; 1 tsp carom seed; 1/2 tspn turmeric powder; As required Oil to deep fry; 1 tbsp ghee; 1 tbsp oil

Sana Tungekar @sanaT59

Mumbai

#Kitchendivas
#techniqueweek

Sana Tungekar @sanaT59

Mumbai

#Kitchendivas
#techniqueweek

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Ingredients

20 minutes

3 servings

3medium potatoes
2 cupswheat flour
1 tbsp sooji optional
1onion chopped
1tomato
1curry leaves
1 tsp salt
1 tsp red chilli powder
1 tspcarom seed
1/2tspn turmeric powder
As requiredOil to deep fry
1 tbspghee
1 tbspoil

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Steps

20 minutes

1

Knead flour tight with oil and salt.Chop onion tomato fry in ghee keep aside
2

Boil potatoes cool peel crush with hand
3

Heat the onion tomato fry mixed dry spices and add crushed potatoes
4

Now heat oil to deep fry poori (smaller than roti) on aside
5

Roll out pooris start frying now keep hot pooris to serve with potatoes fry masala on side
6

Serve hot now with mango pickle