Mutton Payee

Name: Mutton Payee
Cuisine: Pakistani
Ingredients: 4 Payee; 1 Tbsp Turmeric Powder; Garlic Pod 1 big whole; Water 2 jugs; 1 cup Oil; Onions 2 big size sliced; 1/4 tsp Turmeric Powder; Ginger Garlic paste 1 & half tbsp; Salt as your taste; 2 tbsp Red chilli powder; Coriander Powder 1 & half tbsp; 1 tbsp Garam Masala; Jaifel Jawatri & elechi powder half tsp; Beaten yogurt half cup; 1 glass Water

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

Jab Tak Na Jalein Deep Shaheedon Kay LAHU Se
Kehte Hain Kay Jannat Main Chiragaan Nahi HOTA
SALUTE To All Shohada Of Pakistan ARMED Forces
Watan Hamra Misaal Mohabbat Ki,
Torta Hai Deewar Nafrat Ki,
Meri Khush Naseebi,
Mili Zindagi Is Chaman Mein,
Bhula Na Sake Koi Iski Khusboo Saton Janam Me,
Happy Defence Day #defenceday

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

4Payee
1 TbspTurmeric Powder
Garlic Pod 1 big whole
Water 2 jugs
1 cupOil
Onions 2 big size sliced
1/4 tspTurmeric Powder
Ginger Garlic paste 1 & half tbsp
Salt as your taste
2 tbspRed chilli powder
Coriander Powder 1 & half tbsp
1 tbspGaram Masala
Jaifel Jawatri & elechi powder half tsp
Beaten yogurt half cup
1 glassWater

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Steps

1

Take a pot add Mutton payee, water 2 jugs, Turmeric Powder
2

And Garlic Pod. Cover it to cook 4-5 hours until payee tender. When Payee cooks completely then discard the Garlic pod.
3

Now take another pot add oil, Onions. Cook until sauté
4

Then add ginger garlic paste, turmeric powder. Cook it at least 2 mins then add other spices.
5

Now add Salt, Red chilli powder, Coriander Powder,
6

Garam Masala, Jaifel Jawatri & elechi powder, Beaten yogurt
7

And water. Cook it until water gets dry and oil comes up.
8

Now add payee in it and mix well. Cover it to cook (Cook at high flame until first boil then switches it at low flame). Cook at least 1 hour at low flame or more.
9

Payee is ready. Garnish with Green chilli, coriander leave, Ginger. Serve with naan.