Chicken Roast

Name: Chicken Roast
Total time: 2700 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 2 Whole Chicken; 2 tbsp Ginger garlic paste; Green cardamom, Jaifel, Jawatri Powder half tsp; 6 tbsp Yogurt; Salt as your taste; 1 Lemon Juice; 1 tbsp Chilli flask; 2 tbsp Red chilli powder; Half tsp Turmeric powder; 1 tsp Corianders crush; 1 tbsp Garam masala; pinch Food colour few; 2 tbsp Cooking oil

Hira Naz @Hiranaz

#DefenceDay .

"""Mila Nahi Watan Pak Hum KoO Tuhfay Mein...
JoO LakhOn Deep Bujhy Hen Tou Ye Cheragh Jala"""
Pakistan Zindabad.❤❤❤

#DefenceDay .

"""Mila Nahi Watan Pak Hum KoO Tuhfay Mein...
JoO LakhOn Deep Bujhy Hen Tou Ye Cheragh Jala"""
Pakistan Zindabad.❤❤❤

Hira Naz @Hiranaz

#DefenceDay .

"""Mila Nahi Watan Pak Hum KoO Tuhfay Mein...
JoO LakhOn Deep Bujhy Hen Tou Ye Cheragh Jala"""
Pakistan Zindabad.❤❤❤

#DefenceDay .

"""Mila Nahi Watan Pak Hum KoO Tuhfay Mein...
JoO LakhOn Deep Bujhy Hen Tou Ye Cheragh Jala"""
Pakistan Zindabad.❤❤❤

Saved

Ingredients

45 minutes

8 person

2Whole Chicken
2 tbspGinger garlic paste
Green cardamom, Jaifel, Jawatri Powder half tsp
6 tbspYogurt
Salt as your taste
1Lemon Juice
1 tbspChilli flask
2 tbspRed chilli powder
Halftsp Turmeric powder
1 tspCorianders crush
1 tbspGaram masala
pinchFood colour few
2 tbspCooking oil

Saved

Steps

45 minutes

1

First place cuts on chicken and wash it.
2

In a bowl add Yogurt, Ginger garlic paste, (Green cardamom, Jaifel, Jawatri) Powder, Salt, Lemon Juice, Chilli flask, Red chilli powder, Turmeric powder, Corianders crush, Garam masala, Food colour, Cooking oil.
3

Mix all the ingredient & then place chicken in mixture and marinate chicken for overnight or for at least 1 hour.
4

Put chicken in pot & add oil 3-4 tbsp. cover it to cook and Simmer it on low flame for 10 minutes. Then uncover the pot & cook till water dries.
5

Then in pan add oil and place chicken to cook & turn chicken up side down to roast from all side.
Masala Chicken roast is ready.