Steamed Dahi Vada
#cookingqueens
#Techniqueweek(steamed)
Steps
- 1
Wash & soak both Dal overnigh
- 2
Remove water & grind both Dal till smooth paste.
- 3
Put batter in big bowl & beat for about five minutes till light.
- 4
Add ginger paste, salt, baking soda & chopped green chilli.
- 5
Take small bowl.fill them half with batter.
- 6
Heat pot filled with water. Keep stainer on pot
- 7
On stainer keep batter filled bowl
- 8
Steam the filled bowl. About 10-15 mnts.
- 9
Remove. Keep aside
- 10
To make sweet chutney. Soak tamarind.
- 11
Make pulp of it.
- 12
Heat pot. put tamarind & jaggery. Mix and cook till smooth paste.
- 13
In one plate arrange the vada.
- 14
Pour dahi on vada.cover vada with dahi.
- 15
Put sweet chutney red chilli powder chat masala powder.
- 16
Dahi Vada are ready
serve cold.
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