For stuffing:- Take a pan heat up some oil then add cumin seeds, mustard seeds when it starts crackling add onions Curry leaves and cook until onions turn golden brown add potatoes salt turmeric powder and mix well and let them cool.

For rice balls:- Take a pan, add water, salt, cumin seeds when it starts to boil add rice flour and mix well. Make sure it should be lump-free by steering continuously. After it forms like a dough transfer it on a plate.

Now take oil in palms and make balls from rice dough and press it with palms put filling in the center and make balls.

Now place balls in a greased plate and steam for about 10 mins.

Now for tempering:- Take a pan put some oil add chana daal, urad daal after it start changes it's colour add cumin seeds mustard seeds after it starts crackling add curry leaves then add steamed rice balls and mix gently. Serve hot