Tuna Broccoli & Mushroom Stir Fry

Name: Tuna Broccoli & Mushroom Stir Fry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 3 cloves minced garlic; 1 teaspoon grated ginger; 1 tablespoon butter; 1 broccoli head cut into bite-sized florets; 200 g canned tuna flakes; 200 g sliced mushroom; Optional: 1/2 teaspoon cornstarch to thicken the sauce

Missus C @cook_3444903

A quick, easy, and tasty dish to whip up for dinner! You can make this stir-fry with chicken, shrimp, or even tofu! You can also add a handful of cashews or almonds, and add or use green beans or snow peas instead of broccoli.

Missus C @cook_3444903

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Ingredients

15-20 mins.

3-4 servings

3 clovesminced garlic
1 teaspoongrated ginger
1 tablespoonbutter
1broccoli head cut into bite-sized florets
200 gcanned tuna flakes
200 gsliced mushroom
Optional: 1/2 teaspoon cornstarch to thicken the sauce

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Steps

15-20 mins.

1

Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
2

On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
3

Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.