Palak gosht

Name: Palak gosht
Cuisine: Pakistani
Ingredients: kg Beef ya motton hf; palak 1kg finely chopped; Methi chopped 1pao; Soya 1 gathi chopped; Hara dhanya quarter gathi chopped; 2 Hari mirch chopped; 1 tbsp Adrak lahsan paste; Pyaz 1 chopped; Tamater 2 chopped; 4 tbsp Dahi; 1 tsp Lal mirch powder; 1 tsp Kutti lal mirch; 1 tsp Haldi powder; 2 tsp Dhanya powder; tsp Namak hf; tsp Garam masala powder hf; cup Oil hf

Ñôôri Màlîk @cook_16764838

islamabad

Main pakistan hon
Main pakistan hon
Main zindabad hon.#Defencs_day 17

Ñôôri Màlîk @cook_16764838

islamabad

Main pakistan hon
Main pakistan hon
Main zindabad hon.#Defencs_day 17

Saved

Ingredients

kgBeef ya motton hf
palak 1kg finely chopped
Methi chopped 1pao
Soya 1 gathi chopped
Hara dhanya quarter gathi chopped
2Hari mirch chopped
1 tbspAdrak lahsan paste
Pyaz 1 chopped
Tamater 2 chopped
4 tbspDahi
1 tspLal mirch powder
1 tspKutti lal mirch
1 tspHaldi powder
2 tspDhanya powder
tspNamak hf
tspGaram masala powder hf
cupOil hf

Saved

Steps

1

Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 2tbsp dal ke sotey karen, ab gosht dalen bhoon lain, ab 1 se 2 glass pani dal ke gosht gala lain jab pani dry hojaye to bhoon lain,
2

Ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to choola band kardain,
3

Ik pateeley main palak, methi, Soya or hf ik cup pani dal ke halki aanch pe pakney dain jab palak gal or pani dry hojaye to choola band kardain,
4

Ab palak gosht main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dam pe laga lain,
5

Akhir main hara dhanya chopped dal ke mix karen or dish out karen,
6

Tandori naan ke sath serve karein..