Vietnamese Style Chicken Sandwiches

Name: Vietnamese Style Chicken Sandwiches
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.; 4 good quality dinner buns; 1 small head of lettuce.; 8 baby carrots, shredded; 8 radishes, shredded; 4 clove of finely minced garlic; 1/2 tsp salt; 3 tbsp soy sauce; 2 tsp sesame oil; 1/4 cup rice wine vinegar; 1/2 tbsp light brown sugar; 2 tbsp hoison sauce; 1 tbsp sweet chili sauce; 3 dash sriracha hot sauce

Taylor Topp Comacho @Tay68cancook

USA

I love experimenting with flavors and recipes! This was one that turned out great!

Taylor Topp Comacho @Tay68cancook

USA

I love experimenting with flavors and recipes! This was one that turned out great!

Saved

Ingredients

15 mins

4 servings

Sandwiches
4 ozboneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
4good quality dinner buns
1 smallhead of lettuce.
8baby carrots, shredded
8radishes, shredded
4 cloveof finely minced garlic
1/2 tspsalt
3 tbspsoy sauce
2 tspsesame oil
1/4 cuprice wine vinegar
1/2 tbsplight brown sugar
2 tbsphoison sauce
1 tbspsweet chili sauce
3 dashsriracha hot sauce

Saved

Steps

15 mins

1

Mix all liquids plus brown sugar and salt together.
2

In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
3

Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
4

In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
5

Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
6

I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
7

Assemble your sandwiches. Place lettuce leaves on bottom on bun.
8

Top with chicken then with carrot, radish mixture.
9

Enjoy a tasty, meal!
10

Recipe by taylor68too.