Vietnamese Beef and Lemongrass Skewers
One of my favorite cooks, Jackie M, posted this recipe recently on Google+.
And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),
PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!
Vietnamese Beef and Lemongrass Skewers
One of my favorite cooks, Jackie M, posted this recipe recently on Google+.
And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),
PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!
Cooking Instructions
- 1
Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- 2
Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- 3
Brush with oil, then grill on medium heat for 6 minutes
- 4
Remove from lemongrass stems and place 2 pieces on baguette
- 5
Drizzle with hoisin and chilli sauce, and serve.
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