Instructions
Pour the oil in your deep fryer/wok and heat on low flame.

Chop the onion, potato, green chilli and green coriander and combine in a mixing bowl.

Add the cumin, crushed red chilli, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Mix together.

Slowly add in the water and mix.

Increase heat to medium flame.

Use a tablespoon to put tablespoonfuls of batter into the oil.

Fry until golden brown and crispy, turning as needed to cook evenly.

Drain on paper towels before

Serve with chutney and ketchup