Chicken malai kabab

Name: Chicken malai kabab
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 grams boneless and skinless thigh pcs; 1/2 cup beaten yogurt; 2 tablespoons cashew paste; 2 tablespoons fresh cream; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 tsp black pepper powder; 1 tsp white oil; as per taste Salt

Ankita Basu Saha @ankitab123

Toronto

#nofire

Ankita Basu Saha @ankitab123

Saved

Ingredients

30 mins

3 people

300 gramsboneless and skinless thigh pcs
1/2 cupbeaten yogurt
2 tablespoonscashew paste
2 tablespoonsfresh cream
1 tspgarlic paste
1 tspginger paste
1/2 tspblack pepper powder
1 tspwhite oil
as per tasteSalt

Saved

Steps

30 mins

1

Cut chicken in bite size pieces and wash it thoroughly.
2

Marinate chicken with beaten yogurt, cashew paste, ginger-garlic paste, fresh cream, black pepper powder and keep it in fridge for 2-3 hrs.
3

After 2-3 hrs take out from fridge add salt and mix it very well.
4

Soak some bamboo skewers into water for 30 mins. Now arrange all marinated chicken into the skewers.
5

Preheat your oven at 350 degree fahrenheit or 180 degree celcius. Now place your tray into the oven and bake it for 20 mins. After 20 mins change the side and apply some oil. Again bake it for 10 mins.
6

After 10 mins take it out from oven and serve it with some salad and dip.