Black Forest pastry

Name: Black Forest pastry
Cuisine: Indian
Ingredients: 1.5 cup all purpose flour; 3/4 cup white granulated sugar; 1 tbsp vanilla extract; 1/2 cup salted butter keep at room temperature; 1/3 cup warm milk; 1 cup hot boiling water; 1 tbsp baking powder; 1/2 tbsp baking soda; 1 tbsp lemon juice; 1/2 cup coco powder; As. Needed Whipped cream for frosting; As needed Cherry

Shikha Vijay @Shikhavijay1264

Mumbai

Black Forest pastry

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

1.5 cupall purpose flour
3/4 cupwhite granulated sugar
1 tbspvanilla extract
1/2 cupsalted butter keep at room temperature
1/3 cupwarm milk
1 cuphot boiling water
1 tbspbaking powder
1/2 tbspbaking soda
1 tbsplemon juice
1/2 cupcoco powder
As. Needed Whipped cream for frosting
As neededCherry

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Steps

1

Preheat the oven at 180*c
Sieve all the dry ingredients in a bowl. Take butter and sugar in a bowl and beat with electric beater till it is nicely creamed and fluffy.
2

Add warm milk and beat for few more seconds. Cut and fold dry sifted ingredients into this wet mixture. Add lime juice and mix.add hot water and mix well.add vanilla Extract finally.grease a cake pan.pour the batter.
3

Bake for 35 min.keep it out and cool it.flip the cake on a plate and divide into two pieces. Spray sugar syrup and do froasting.repeat same on top layer. Decorate with cherry.