Steps
- 1
Wash and rinse pohe and keep aside.
- 2
In a pan take oil add mustard, cumin, peanuts. Let seeds cracle till then peanut gets perfect fried. Now add green chillies, curry leaves, turmeric powder and saute
- 3
Add cabbage, hing, and saute for 5 mins till cabbage changes colour and texture. Now add kept aside pohe and mix well.. Add salt sugar and mix slowly.
- 4
Cover with lid and cook for 5 mins. And serve hot. Squeeze lemon(optional)
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