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Kobi pohe
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A picture of Kobi pohe.

Kobi pohe

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

Kobi pohe

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune
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Ingredients

  • 2 cupspoha/flattened rice (washed and rinsed)
  • 1/2 cupchopped cabbage/ kobi
  • 3green chillies chopped
  • 2 tsp peanuts
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • To tasteSalt
  • 1 tsp Sugar
  • 1 pinchhing / asafoetida
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Steps

  1. 1

    Wash and rinse pohe and keep aside.

    A picture of step 1 of Kobi pohe.
  2. 2

    In a pan take oil add mustard, cumin, peanuts. Let seeds cracle till then peanut gets perfect fried. Now add green chillies, curry leaves, turmeric powder and saute

    A picture of step 2 of Kobi pohe.
    A picture of step 2 of Kobi pohe.
  3. 3

    Add cabbage, hing, and saute for 5 mins till cabbage changes colour and texture. Now add kept aside pohe and mix well.. Add salt sugar and mix slowly.

    A picture of step 3 of Kobi pohe.
    A picture of step 3 of Kobi pohe.
  4. 4

    Cover with lid and cook for 5 mins. And serve hot. Squeeze lemon(optional)

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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on September 11, 2019 05:21
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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