Spicy, Fruity Carrot cake

Name: Spicy, Fruity Carrot cake
Cuisine: Kenyan
Ingredients: 400 g all purpose flour; 200 g brown/white sugar; 150 g butter; 30 ml oil; 200 g carrots grated; 3 eggs; 10 g baking powder; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp nutmeg; 1/2 tsp ginger; 50 g pineapple ripe cubed/crushed or get the cqnned one; 50 g coconut dessicated; 50-80 g raisins cut in half or third; 1 cup sour cream/mala/buttermilk

Belinda @12Bellafoodoven

Uthiru, 87

I was craving carrot cake and i decided to try it with pineapples. It was delicious

Belinda @12Bellafoodoven

Uthiru, 87

I was craving carrot cake and i decided to try it with pineapples. It was delicious

Saved

Ingredients

400 gall purpose flour
200 gbrown/white sugar
150 gbutter
30 mloil
200 gcarrots grated
3eggs
10 gbaking powder
1 tspcinnamon
1/2 tspcloves
1/2 tspnutmeg
1/2 tspginger
50 gpineapple ripe cubed/crushed or get the cqnned one
50 gcoconut dessicated
50-80 graisins cut in half or third
1 cupsour cream/mala/buttermilk

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Steps

1

Sift flour and spices
2

Line your baking tin
3

Cream butter and sugar. Add eggs one by one as you beat.
4

Add the sour cream and oil
5

Mix the raisins with the flourand fold in
6

Add the coconut,carrots and pineapples and combine carefully. Don't over mix.
7

Bake inder 160 degrees.