This recipe is translated from Cookpad Spain. See original: 
Pimientos verdes italianos rellenos de tortilla
Pimientos verdes italianos rellenos de tortilla 
Open in Cookpad AppCooking Instructions
- 1
Peel the potatoes and cut them into small cubes.
- 2
While the potatoes are frying, cut off the tops of the peppers and remove the insides.
- 3
When the potatoes are fried, mix them with the eggs.
- 4
Stuff the peppers and seal with cornstarch.
- 5
Fry the peppers and enjoy.
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pues soy de Cádiz aunque viva en la palma del condado, soy un amante de la repostería, la playa, la pesca y de la cocina se me da muy bien la pasta sobre todo hago todo tipo de salsas para la pasta y tipo de pasta
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