Stuffed Breakfast Tortilla

Name: Stuffed Breakfast Tortilla
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 large Eggs; 2 tbsp Milk; 1 pinch Montreal Steak Seasoning (optional); 1 Tortilla; 1/2 cup Shredded Cheese | Mexican; 1/2 Onion | Diced; 1/2 cup Tomato | Diced; 1/2 cup Lettuce | Shredded; 1 Salsa (to taste); 1 Sour Cream (to taste); 1 Ortega Taco Sauce (to taste)

Julie T. @JThomps89

Just experimented and made this. It tastes so good! It's very filling.

Julie T. @JThomps89

Just experimented and made this. It tastes so good! It's very filling.

Saved

Ingredients

10 mins

2 servings

3 largeEggs
2 tbspMilk
1 pinchMontreal Steak Seasoning (optional)
1Tortilla
1/2 cupShredded Cheese | Mexican
1/2Onion | Diced
1/2 cupTomato | Diced
1/2 cupLettuce | Shredded
1Salsa (to taste)
1Sour Cream (to taste)
1Ortega Taco Sauce (to taste)

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Steps

10 mins

1

Whisk eggs, milk, and Montreal Seasoning in small bowl.
2

Scramble eggs in medium skillet until light and fluffy.
3

Preheat a medium skillet until hot.
4

On tortilla shell, place eggs on one half. Then cover same half with tomato, onion, and cheese.
5

Fold the empty side of tortilla over the side with eggs.
6

Place in skillet and cook on both sides until tortilla is golden brown.
7

Remove from skillet and open tortilla.
8

Top the side with eggs with remaining ingredients of your choice.
9

Fold empty side back over and enjoy :)