A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

The spanish tortilla, unlike the omelette or quiche, is cooked completely on the stove, has soft, juicy, spongy and tasty consistency. A spanish tortilla can have vegetables, herbs/spices added to achieve different flavor profiles, in regular omelettes or quiches they are added in lesser quantities.I hope you like the recipe and try it at home 🙂

I grew up in Buenos Aires eating this Spanish omelet at lunchtime, especially in a sandwich with mayonnaise and lettuce. One can add scallions or sausage to it. I’ve seen it stuffed with ham and cheese too. But this simple version is the most traditional and way Penélope Cruz makes it in Almodóvar’s “Parallel Mothers”.#tortilla #patatas #potatoes #omelet #omelette #eggs #Spanish #Spain #lunch #supper #breakfast #dinner #easy #simple

The thicker, the better!

A classic, simple recipe for the traditional Spanish omelette.

This is one of the most classic (and easiest) Spanish recipes. Every family does it in its own way, so this is my mom's style (the best, of course!). It makes a smart use of onion to sweeten it without feeling its crunchiness, plus some other tricks to make it look great.Note: as this is a big omelette, it usually cooks faster and easier on gas stoves. If you're using an electric or induction stove it might require around 30 minutes of extra heating for steps 9 to 14.

Very happy to share this recipe with you all as it is just delicious! This was one of the dishes I made for our Royal Wedding Luncheon in celebration of Prince Harry and Megan Markle's marriage on May 19th 2018. It was my first time making this and I was very pleased with how it turned out - everyone loved it! Recipe from "Appetizers" cookbook by Martha Stewart.#nikicuisine #mycookbook

This is a great way to use up any extra tortilla shells you might have in your cupboards. I've have come to learn that the best chips are made from slightly stale/hard tortilla shells. Enjoy!

In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!

Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family!