Coconut mango popsicles

Name: Coconut mango popsicles
Cuisine: Indian
Ingredients: 2 cups frozen diced Mango; 1/2 cup pure fresh Apple juice; 2 tbsp Caster Sugar; 2 tbsp Water; 2 cups Coconut cream; 1/2 tsp sea Salt flakes; 1/2 cup desiccated Coconut; 1/4 cup shredded Coconut

Tanuja Keshkar @cook_13817911

Coconut mango popsicles are very delicious , innovative,and no fire recipe .All ages groups will love these ice pops
#nofire

Tanuja Keshkar @cook_13817911

Coconut mango popsicles are very delicious , innovative,and no fire recipe .All ages groups will love these ice pops
#nofire

Saved

Ingredients

2 cupsfrozen diced Mango
1/2 cuppure fresh Apple juice
2 tbspCaster Sugar
2 tbspWater
2 cupsCoconut cream
1/2 tspsea Salt flakes
1/2 cupdesiccated Coconut
1/4 cupshredded Coconut

Saved

Steps

1

Process mango and apple juice in blender until smooth.
2

Place 2 tbsp mango purée into each of four 1/2-cup popsicle molds, freeze for 30 minutes.
3

Meanwhile, stir sugar and water ina small pot until sugar dissolves whisk sugar syrup, coconut cream and salt to combine.
4

Spoon mixture into popsicle moulds to fill freeze for at least 4 hours. Repeat this process.
5

Dip Frozen ready popsicle moulds briefly in water remove popsicles. Place coconut in a small bowl, dip each popsicle in quickly in water then into the coconut.Your delicious and yummy coconut mango popsicles are ready to eat.