Karahi Gosht With Naan

Name: Karahi Gosht With Naan
Total time: 900 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 1 kg Meat (Beef/Mutton/Chicken); I use Beef; 250 ml Oil /Ghee.; 600-750 g Tomatoes (finely chopped); 2 tbsp Ginger garlic paste; Green chilli slice cut 12 -15; 50 g Sanfaz Karahi Gosht Masala

Hira Naz @Hiranaz

6 Weeks Challenge.
10 sep - 16 sep.
3rd week - Third post.

Hira Naz @Hiranaz

6 Weeks Challenge.
10 sep - 16 sep.
3rd week - Third post.

Saved

Ingredients

1 hour to 15 minutes.

9 person

1 kgMeat (Beef/Mutton/Chicken)
I use Beef
250 mlOil /Ghee.
600-750 gTomatoes (finely chopped)
2 tbspGinger garlic paste
Green chilli slice cut 12 -15
50 gSanfaz Karahi Gosht Masala

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Steps

1 hour to 15 minutes.

1

Take 3 glass of water,half Sanfaz karahi Gosht Masala.meat ginger garlic paste in a pan and cook till meat becomes tender.
2

In another pan,heat oil /ghee,add tomatoes znd cook till tomatoes become tender and most of the water evaporates.
3

Now add tender meat,remaining Sanfaz Karahi Gosht Masala to it and cook for another 10-15 minutes.
4

Sprinkle chopped green chillies and coriander leave and simmer for 5 minutes.
5

Delicious karahi Gosht
Is ready.
Serve with roti / Naan/and Salad.