Nameko Mushroom Soup With Grated Daikon Radish

Name: Nameko Mushroom Soup With Grated Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 1 packet Nameko mushrooms; 1/4 block Tofu; 1/4 of a daikon radish Grated daikon radish; 2 to 3 tablespoons MIso; 1 tsp Bonito dashi stock granules; 400 ml Water

cookpad.japan @cookpad_jp

It's my mother's recipe.

Nothing in particular. You just add grated daikon radish to your own recipe for nameko mushroom soup. Recipe by Seroko

It's my mother's recipe.

Nothing in particular. You just add grated daikon radish to your own recipe for nameko mushroom soup. Recipe by Seroko

cookpad.japan @cookpad_jp

It's my mother's recipe.

Nothing in particular. You just add grated daikon radish to your own recipe for nameko mushroom soup. Recipe by Seroko

It's my mother's recipe.

Nothing in particular. You just add grated daikon radish to your own recipe for nameko mushroom soup. Recipe by Seroko

Saved

Ingredients

2 servings

1packet Nameko mushrooms
1/4 blockTofu
1/4of a daikon radish Grated daikon radish
2to 3 tablespoons MIso
1 tspBonito dashi stock granules
400 mlWater

Saved

Steps

1

Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
2

Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!