具沢山も！簡単❤和洋折衷の野菜スープ 
Hearty and Easy Japanese-Western Fusion Vegetable Soup
This is a very easy soup where the flavors of Japanese and Western broths mix with the ingredients. Enjoy it with a variety of vegetables. The origin of this recipe: I often made this soup when I lived alone. Just using consommé felt lacking, so one day I added Japanese dashi... and it was surprisingly delicious! Since then, this method has become my go-to.
Hearty and Easy Japanese-Western Fusion Vegetable Soup
This is a very easy soup where the flavors of Japanese and Western broths mix with the ingredients. Enjoy it with a variety of vegetables. The origin of this recipe: I often made this soup when I lived alone. Just using consommé felt lacking, so one day I added Japanese dashi... and it was surprisingly delicious! Since then, this method has become my go-to.
Cooking Instructions
- 1
Cut the vegetables and sausages into about 1/2-inch cubes. I also added some leftover cabbage this time.
- 2
Put the chopped vegetables and sausages in a pot, add water, and bring to a boil. Add the sausages from the start to infuse their flavor into the broth.
- 3
Skim off any foam, and once the vegetables are somewhat cooked, add the dashi powder (omit if using broth) and consommé. Let it simmer for a while.
- 4
Once the root vegetables are tender, season with salt and pepper to taste, serve in bowls, and it's done! Garnish with parsley or sprinkle with black pepper for extra flavor.
- 5
2013.10.09 This recipe became popular! I'm thrilled that people are making my simple recipe. Thank you, everyone!
- 6
- 7
2014.10.16 Reached 100 recipe reviews! Thank you to everyone who reviewed and made this recipe. Much love to you all!
- 8
Published in the January 27, 2015 edition of the recipe book 'Everyone's Onigirazu'. It was featured as a soup that pairs well with onigirazu!
- 9
Letting it sit for a bit after cooking enhances the flavor. If it tastes sharp, give it a try!
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