Japanese-Style Mushroom Soup Pasta

Name: Japanese-Style Mushroom Soup Pasta
Cuisine: American
Ingredients: 200 grams Spaghetti; 2 pieces Shiitake mushrooms; 1/2 bunch Shimeji mushrooms; 4 slice Bacon; 1 Shredded nori seaweed; 1 tbsp ☆ Margarine; 2 tbsp ☆ Soy sauce; 1 tbsp ☆ Sake; 1 tsp ☆ Dashi stock granules; 300 ml ☆ Water

cookpad.japan @cookpad_jp

I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill.

Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari*

cookpad.japan @cookpad_jp

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Ingredients

(2 servings)
200 gramsSpaghetti
2pieces Shiitake mushrooms
1/2 bunchShimeji mushrooms
4 sliceBacon
1Shredded nori seaweed
Seasoning ingredients:
1 tbsp☆ Margarine
2 tbsp☆ Soy sauce
1 tbsp☆ Sake
1 tsp☆ Dashi stock granules
300 ml☆ Water

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Steps

1

In a pot, boil enough water to cook the spaghetti and add a little salt.
2

Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
3

After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
4

Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
5

Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
6

Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!