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Kanako Yagi

Kanako's Vegan, Gluten-Free Japanese Home Cooking .

In my cookpad, traditional Japanese fermented seasonings and
Introduce how to make Japanese food with natural ingredients, no additives.

Let's make Japanese food and be beautiful and healthy!

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Kanako Yagi

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Mushrooms cooked with rice（Takikomi Gohan）

white rice • water • Shimeji mushrooms • shiitake mushrooms • a • sake • Enoki mushrooms • soy sauce • mirin • salt
Kanako Yagi

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Japanese persimmon salad dressed with "Tofu"

Japanese persimmont • film tofu • ground sesame • sugar beet • salt
Kanako Yagi

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Stir-fried bok choy

bok choy • Shimeji 1/2 shares • Kikurage • Sprouts • carrot • grated ginger • sesame oil • a • sake • salt with rice malt • mirin • b •
Kanako Yagi

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Kuri-Gohan（Chestnut rice）

White rice • About 20 chestnuts • water • a • sake • salt
Kanako Yagi

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Carrot and tofu stir-fry（Ninjin-Shirishiri)

carrot • film tofu • oil • salt • a • soy sauce with rice malt • sugar beet • little black pepper
Kanako Yagi

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Candied sweet potato（Daigaku Imo)

sweet potato • a • soy sauce • mirin • maple syrup
Kanako Yagi

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Sea kelp and sesame rice balls(Onigiri)

rice • salt kelp • sesame
Kanako Yagi

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Kidney beans with sesame seeds

Kidney beans • a • ground sesame seeds • beet sugar • soy sauce with rice malt
Kanako Yagi

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Japanese radish and seaweed miso soup

Japanese radish • dried seaweed • Stock from dried seaweed (konbu) • miso
Kanako Yagi

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Asparagus salt with rice malt(Shio-koji) salad

asparagus • Corn • a • salt with ricea malt • grain mustard • little black pepper
Kanako Yagi

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Okura dressed with grated Japanese radish

okra • Daikon(Japanese radish) • a • soy sauce with rice malt • rice vinegar
Kanako Yagi

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Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

freeze-dried tofu • cabbage • Sprouts • Carrot • sesame oil • Appropriate amount of black pepper • Appropriate amount of salt • a • water • salt with rice malt(Shio-koji) • ginger grated
Kanako Yagi

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Miso-pickled ”tofu”

Dried silk tofu (or film tofu) • ginger grated • miso • a • mirin (if not, water (if not, 1 tablespoon water)
Kanako Yagi

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Boiled deep-fried tofu and Komatsuna

deep-fried tofu • Komatsuna • a • Stock from dried shiitake mushroom • soy sauce • mirin • sake
Kanako Yagi

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Boiled sweet potato with salt and lemon

sweet potato • salt • a • salt with rice malt • maple syrup • lemon juice
Kanako Yagi

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Japanese-style dressing using soy sauce with rice malt

soy sauce with rice malt • rice vinegar • honey • teaspoons • sesame oil
Kanako Yagi

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Pickles made with "Amazake"

Cucumber • mini tomatoes • a • orange juice 100% • vinegar • amazake • salt • olive oil • little black pepper
Kanako Yagi

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Potato salad made with ”Tofu mayonnaise”

small potatoes • Carrot • Cucumber • corn • Tofu mayonnaise • Appropriate amount of salt • Appropriate amount of black pepper
Kanako Yagi

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Mayonnaise made with "Tofu"

filmTofu • miso • vinegar • rapeseed oil • little salt • grain mustard • little salt
Kanako Yagi

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Soy milk "Amazake" smoothie

Soy milk • Amazake • Frozen blueberry • rice vinegar