Hara Bhara Kebabs
urvashi.jha.1 @cook_3939369
Cooking Instructions
- 1
Mash the boiled potatoes.
- 2
Mash the blanched peas.
- 3
Grind the blanched spinach leaves in a mixer without adding water.
- 4
Mix together the mashed potatoes, peas and spinach puree.
- 5
Add the ginger-green chilli paste and salt to the above mixture.
- 6
The number of green chillies can be adjusted according to your taste.
- 7
Add garam masala powder.
- 8
Mix well and make small balls.
- 9
Flatten a bit using your palms.
- 10
Roll in breadcrumbs.
- 11
Slightly press half of a cashew nut on the pressed ball.
- 12
Deep fry on both sides.
- 13
Serve hot with onion rings and tomato ketchup.
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