Palak paneer

Name: Palak paneer
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg spinach; 2 onions; 4 green chillies; 3-4 garlic peeled; 1/2 tsp turmeric powder; 1/2 tsp kasturi methi; 1/2 tsp fennel seeds powder; 1 tbsp fresh cream; to taste Salt; 1 tbsp butter; 1 tsp cumin seeds; 1 tsp cumin powder; 2 red chillies; 150 gm paneer cubes; 1/2 tsp coriander powder

Rakhi Bhagat @cook_12430823

#goldenapron
#Greenveg
#recipe_19

Rakhi Bhagat @cook_12430823

#goldenapron
#Greenveg
#recipe_19

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Ingredients

15 min

4 servings

1/2 kgspinach
2onions
4green chillies
3-4garlic peeled
1/2 tspturmeric powder
1/2 tspkasturi methi
1/2 tspfennel seeds powder
1 tbspfresh cream
to tasteSalt
1 tbspbutter
1 tspcumin seeds
1 tspcumin powder
2red chillies
150 gmpaneer cubes
1/2 tspcoriander powder

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Steps

15 min

1

Wash the spinach 2-3 times..boil for 5 min with 1/2 cup water.transfer immediately to ice cold water to retain it's colour..grind into fine paste with green chillies and garlic draining extra water.
2

Saute paneer cubes in butter for 1 min.keep aside.
3

In the same butter,Add cumin seeds and finely chopped onions and saute till golden brown.
4

Now add coriander powder,turmeric powder,fennel seeds powder,salt,cumin powder,red chillies.mix well
5

Add puree of spinach and cook for few seconds
6

Add fresh cream,kasturi methi and mix well..
7

Finally add sauted paneer and serve