Suji Ka white halwa

Name: Suji Ka white halwa
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup suji/ semolina; 1/3 cup ghee; 1 cup sugar; 3 cup water; 2-3 tbspn grated coconut; 2-3 tspn soaked badam/almond chopped; 3-4 tspn raisins/kismis

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#cookingfreaks
#presentation
Post 1

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#cookingfreaks
#presentation
Post 1

Saved

Ingredients

1 hour

5-6 servings

1 cupsuji/ semolina
1/3 cupghee
1 cupsugar
3 cupwater
2-3 tbspngrated coconut
2-3tspn soaked badam/almond chopped
3-4tspn raisins/kismis

Saved

Steps

1 hour

1

Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
2

In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
3

When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
4

Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..