Shredded Beef Flautas

Name: Shredded Beef Flautas
Yield: Serves 4 servings
Ingredients: 16 corn tortillas; as needed Vegetable oil,; 5 1/3 oz shredded beef (about 150 grams); 1 onion, sliced; 2 tomatoes, sliced; 2 avocados, sliced; 3 1/2 oz cheese of your choice (about 100 grams)

Estefania Arreola Rodriguez @cook_4566771

Cd. Juarez Chihuahua

After enjoying some delicious green enchiladas, make some Mexican flautas. Don’t let those leftover ingredients from the last recipe go to waste—use them here!

Estefania Arreola Rodriguez @cook_4566771

Cd. Juarez Chihuahua

After enjoying some delicious green enchiladas, make some Mexican flautas. Don’t let those leftover ingredients from the last recipe go to waste—use them here!

Saved

Ingredients

Serves 4 servings

16corn tortillas
as neededVegetable oil,
5 1/3 ozshredded beef (about 150 grams)
1onion, sliced
2tomatoes, sliced
2avocados, sliced
3 1/2 ozcheese of your choice (about 100 grams)

Saved

Steps

1

Add shredded beef to each tortilla and roll them up.
2

Place them in a skillet with hot oil over medium heat and cook until golden brown, about 3 minutes. Remove from the skillet.
3

Blot excess oil with a paper towel.
4

Serve 4 flautas per plate and top with sour cream, cheese, avocado, tomato, and onion.
5

This is a simple but delicious dish to enjoy with your loved ones. Enjoy!