Baked Pearl Brinjal

Name: Baked Pearl Brinjal
Cuisine: British
Ingredients: 3 brinjal washed and slit through the centre; 1 large onion finely chopped; 2 garlic cloves finely chopped; 1 green chilli finely chopped; Handful coriander chopped; to taste Salt and Pepper; Handful crushed peanuts; 1 tbsp olive oil; Aluminium foil for wrapping

Anne @cook_6498847

Singapore

Baked Pearl Brinjal

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Ingredients

3brinjal washed and slit through the centre
1large onion finely chopped
2garlic cloves finely chopped
1green chilli finely chopped
Handfulcoriander chopped
to tasteSalt and Pepper
Handfulcrushed peanuts
1 tbspolive oil
Aluminium foil for wrapping

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Steps

1

Mix together onions, chillies, garlic, coriander, salt, pepper and peanuts
2

Put mixture in the slit brinjal, drizzle olive oil, wrap tightly in foil and bake in oven @350 degrees celsius for 45-50 minutes
3

Let it cool, open foil, serve as is, or mash to a coarse paste, drizzle lemon juice and olive oil and serve with flat breads or nachos