Mix together onions, chillies, garlic, coriander, salt, pepper and peanuts

Put mixture in the slit brinjal, drizzle olive oil, wrap tightly in foil and bake in oven @350 degrees celsius for 45-50 minutes

Let it cool, open foil, serve as is, or mash to a coarse paste, drizzle lemon juice and olive oil and serve with flat breads or nachos