Guar ki sabzi

Name: Guar ki sabzi
Yield: 5: serving
Cuisine: Indian
Ingredients: 100 gms Cluster beans; 1 Potato meduim sized cut into cubes; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tsp Coriander powder; 2 tsp Cumin powder; 1 Tomato meduim size; 1" ginger; 2 green chilli paste; as required Fresh coriander for garnishing; to taste Salt; 3 tbsp Refined oil or mustard oil; For tempering:; 1 tsp each Cumin seeds and mustard seeds; Few curry leaves

Krishna Biswas @krishnabiswas123

Secunderabad

Guar ki phalli is very low in calorie and full of nutrition.
This sabzi should include in your diet. It is healthy and tasty.
I hope you like it
#Spicy #tasty #healthy
#everydayveg

Krishna Biswas @krishnabiswas123

Secunderabad

Guar ki phalli is very low in calorie and full of nutrition.
This sabzi should include in your diet. It is healthy and tasty.
I hope you like it
#Spicy #tasty #healthy
#everydayveg

Saved

Ingredients

10 - 20 minutes

5: serving

100 gmsCluster beans
1Potato meduim sized cut into cubes
1/2 tspTurmeric powder
1 tbspRed chilli powder
1 tspCoriander powder
2 tspCumin powder
1Tomato meduim size
1"ginger
2 green chilli paste
as requiredFresh coriander for garnishing
to tasteSalt
3 tbspRefined oil or mustard oil
For tempering:
1 tsp eachCumin seeds and mustard seeds
Few curry leaves

Saved

Steps

10 - 20 minutes

1

Wash Cluster beans and potato properly and let the excess water drain. Remove the head and tail part of the cluster beans. Cut into 1 inch size. Peel the potatoes and cut into cubes. Keep aside.
2

Parboil the cluster beans. Once it is done. Transfer to a bowl and cool it.
3

Heat oil in kadhai on medium heat. Once hot add cumin seeds, mustard seeds and curry leaves. Let them sizzle for a bit.
4

Add potatoes fry till it becomes light brown in colour. Add boil cluster. Fry it for a while.
5

Add tomato, green chilli and ginger paste. Saute for a minute. Then add all the masala. Mix well so everything is coated well. Saute for 2 minutes.
6

Add little water. Cook till the potatoes become soft. Add garam masala it is optional. Mix well. Once it is done. Transfer to a beautiful bowl. Garnish with coriander leaves. Ready to serve.
7

Serving suggestion: Goes well with Steam Rice and Chapati.

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on September 14, 2019 14:50

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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Guar ki sabzi

Guar ki sabzi

Ingredients

Steps

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