Rice_with_green_beans

Name: Rice_with_green_beans
Cuisine: American
Ingredients: Cooked green beans; 2 cups rice (soak for 10 mins); 1 onion, diced; 1 tablespoon ghee or vegetable oil; 1 teaspoon salt; 3 cups water or broth; 4 cucumbers, diced; 1/4 teaspoon salt; 1/3 teaspoon dry mint

Tripolitan Cuisine @cook_16360859

Tripoli

Rice_with_green_beans

Tripolitan Cuisine @cook_16360859

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Ingredients

Cooked green beans
2 cupsrice (soak for 10 mins)
1onion, diced
1 tablespoonghee or vegetable oil
1 teaspoonsalt
3 cupswater or broth
To prepare the minted cucumber yogurt
4cucumbers, diced
1/4 teaspoonsalt
1/3 teaspoondry mint

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Steps

1

In a saucepan add some gee or oil & saute the onion till translucent & golden
2

Add the cooked green beans and stir
3

Drain the rice before adding to the saucepan. Add salt to taste
4

Add the water or broth & bring to a boil.
Once boiled reduce to low heat, cover & simmer for 15 minutes until the rice is fully cooked
5

Serve next to minted cucumber yougurt.
6

Preparation of the minted cucumber yogurt:
In a deep mixing bowl add the yogurt, salt, cucumber & dry mint and whisk well until smooth.
7

Serve in a deep dish garneshed with some more dry mint.
8

By:Samah Romieh