Alo gosht shorba
#myculturerecipe
Punjabi cuisine
Steps
- 1
Sab se pehly gosht mein payaz, tamatar, lahsun, namak, laal mirch aur haldi daal kar 3 glass pani shamil karain aur galne taq paka lain.
- 2
Gal Jae to is mein alo aur oil daal kar ache se bhon lain.
- 3
Ache se bhon lain to phir hasb e mansha pani daal kar shorba tayar hone taq paka lain.
- 4
Pak Jae to kali mirch aur sabaz dhanya daal kar flame off kar dain.
- 5
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