In a vessel add milkmaid and butter and beat till fluffy.

In another bowl add dry ingredients maida, baking powder, baking soda. Now add all this ingredient to the milkmaid and butter bowl. Mix properly. Add water as required.

Now grease the cake tin with butter and flour and pour the cake batter in it.

Preheat the cooker. Put the ring in the cooker and keep the tin in it for 30mins.first 5mins.on high flame later on low flame. After 30mins check it by poking a pointed knife in it. If it comes out clean ur cake is done.

Now demould the cake and let it cool completely.

In a vessel take 250gm of whipping cream with the help of beater beat till soft peaks

Now cut the cake in three parts and decorate it with cream and rasmalai, dry Rose patels and pistachio