Oats Methi Pithore

Name: Oats Methi Pithore
Cuisine: Indian
Ingredients: 1/2 cup oats powder; 1/2 cup besan (Gram Flour); 1 cup yogurt; 1/2 cup methi leaves; 1 tbsp soya leaves; 1 tblsp ginger green chilli paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp coriander leaves chopped finely; 2-3 tbsp cooking oil; 1 1/2 cup Water; For tempering Pithore:; 2 tbsp cooking oil; Pinch hing (asafoetida); 1 tbsp lemon juice; 2 tbsp sesame seeds; 1 tomato cut into tiny pieces; 2 green chillies chopped; For Salsa topping-; 1 onion chopped; 1 tbsp boiled corns; 1 Lemon juice; to taste Salt

santoshbangar @cook_7760530

#Swadkasangam
#presentation
It is Rajasthani's very healthy snack.It is my innovation using oats with besan make it full of protein and fiber.
Top up with salsa

santoshbangar @cook_7760530

#Swadkasangam
#presentation
It is Rajasthani's very healthy snack.It is my innovation using oats with besan make it full of protein and fiber.
Top up with salsa

Saved

Ingredients

1/2 cupoats powder
1/2 cupbesan (Gram Flour)
1 cupyogurt
1/2 cupmethi leaves
1 tbspsoya leaves
1 tblspginger green chilli paste
1/2 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
2 tbspcoriander leaves chopped finely
2-3 tbspcooking oil
1 1/2 cupWater
For tempering Pithore:
2 tbspcooking oil
Pinchhing (asafoetida)
1 tbsplemon juice
2 tbspsesame seeds
1tomato cut into tiny pieces
2green chillies chopped
ForSalsa topping-
1onion chopped
1 tbspboiled corns
1Lemon juice
to tasteSalt

Saved

Steps

1

Mix together oats, gram flour, yogurt, ginger-chili paste, red chilli powder, turmeric powder, salt, methi and soya leaves. Add water and mix well.
2

Heat the oil in a non-stick pan. Pour the above mixture into the pan
3

Cook on medium-high heat till the mixture leaves the sides of the pan.
4

Spread the mixture uniformly in a greased thali or tray. Let it set for 1 hour
5

Cut with a cutter in round
6

Now heat the oil in a pan again.
Add the sesame seeds
7

When they stop spluttering, add hing and pour on pithore pieces.
8

.Remove from the flame and arrange in a dish.
Top up with salsa
9

.Garnish with green coriander and serve as a snack.