Maxican stack

Name: Maxican stack
Cuisine: British
Ingredients: 2-3 tortillas; 5-6 ” circle cutter; 2 eggs; 2-3 tbsp Chorizo (cut to small cubes); 2-3 tbsp vegetable cooking oil; 2 tbsp feta cheese (cut into small cubes); Sriracha sauce/Tabasco; 2 tbsp desiccated coconut; 1 clove garlic finely chopped; 1 tsp sugar; Salt and pepper; 1 avocado; 1 tbsp chopped coriander; 1 tsp(chopped) chilli (optional); 2 tbsp fine chopped shallots or red onion; Half lime (juice); 1 large tomato (finely chopped); 1 cup fine chopped shallots or red onion; Half lime (juice); 1 squeeze Sriracha sauce; 1 tsp finely chopped chilli; to taste Salt and pepper

Yui Miles @cookingwithyui

Such a delicious and healthy breakfast! Absolutely love the flavours!!! This recipe for 2 people to share the delicious stack😋
#breakfastaroundtheworld

Yui Miles @cookingwithyui

Such a delicious and healthy breakfast! Absolutely love the flavours!!! This recipe for 2 people to share the delicious stack😋
#breakfastaroundtheworld

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Ingredients

2-3tortillas
5-6” circle cutter
2eggs
2-3 tbspChorizo (cut to small cubes)
2-3 tbspvegetable cooking oil
2 tbspfeta cheese (cut into small cubes)
Sriracha sauce/Tabasco
Coconut Sweet corn
2 tbspdesiccated coconut
1 clovegarlic finely chopped
1 tspsugar
Salt and pepper
guacamole
1avocado
1 tbspchopped coriander
1tsp(chopped) chilli (optional)
2 tbspfine chopped shallots or red onion
Halflime (juice)
Salsa
1large tomato (finely chopped)
1 cupfine chopped shallots or red onion
Halflime (juice)
1 squeezeSriracha sauce
1 tspfinely chopped chilli
to tasteSalt and pepper

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Steps

1

Prepare all ingredients
2

Fry chorizo with a little bit (1tsp) of cooking oil and leave it aside
3

On a small saucepan, medium heat then add desiccated coconut stir until they turn golden brown then add garlic, sugar, salt and pepper. Mix them all well and put in a bowl.
4

Making guacamole, mash avocado in a bowl the. Add garlic, shallots, chilli, coriander and lime juice. Mix well
5

Making salsa, put tomatoes, shallots, coriander, salt and pepper and lime in a bowl and mix well
6

Fry two eggs on a pan. Keep them on a plate
7

Cut up tortilla by using the round cutter then fry them on the same pan as the eggs
8

Time to resemble, put tortilla on, add guacamole, salsa, chorizo and repeat until you get to 3-4 layers.
9

Garnish with coriander and feta cheese. Add your fried egg on top. Drizzle some Sriracha sauce or Tabasco if prefer. Enjoy!!!

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Cooksnaps

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Yui Miles @cookingwithyui

on September 17, 2019 09:42

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui

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Maxican stack

Maxican stack

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