Steps
- 1
Chicken ko dho kar saaf kar lein.1 krahi main 2 cup Oil dal dein Oil garam hojay to bareek kati hui pyaz shamil kar dein pyaz light golden colour main aajay to 2 tbsp adrak 2 tbsp lehson ka paste shamil kar dein or chamach chalaty rahin
- 2
Ab chicken shamil karen or 5/7 minut tak bhun lein or Nihari masala shamil karen sath hi salt or black pepper b shamil kar dein or Achi tarhan sy bhun lein
- 3
Ab 1 bowl main 4 glass pani dal dein or 1 cup flour dal kar Achy sy mix kar lein koi gutli nahi rehni chahiy
- 4
Ab flour ky liquid ko chicken main thora thora kar ky milaen or musalsal chamach chlaty rahin ky koi gutli na banny pay
- 5
Ab itna paken ky nihari apni shakal main aany lagy is doran chamach chlaty rahin aap chahin to chicken thora mash b kar sakty hain jab nihari thik ho jay to kisi serving bowl main nikal kar green chille red chille ginger slices lemon or fresh coriander ky sath garnish karen..tasty Nihari Raedy 👌hai grma garam naan ky ky sath enjoy karen
Similar Recipes
More Recipes
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Chef Nena
-

Spicy Black Bean and Corn Pico de Gallo
Boca de Fogo
-

Chef Nena
-

Aglio e Olio with blackened chicken
Chef Bryce
-

Chef Nena
-

Shagufta khan
-

Alu,Ucche o bori dia Datar torkari
Manami Sadhukhan Chowdhury
-

Easy Chinese style grilled chicken
Prakash Blon Tamang -

Amierah S-Man
-

Golgappa paan cheese cake shots
Shweta Dua
-

Cindy Van Zyl
-

Umme Yousuf
-

Gayatri Balaji -

Yui Miles
-

Umbreen Musa






Comments (2)