Paneer Chat

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#5pm
Chat is preferred and relished by everyone. I have taken the normal ingredients used to prepare chat. Here the only thing new is lightly fried Paneer.
As Paneer is milk protein, deep fry denatures the protein thus making the Paneer cubes hard and rubbery.

Paneer Chat

#5pm
Chat is preferred and relished by everyone. I have taken the normal ingredients used to prepare chat. Here the only thing new is lightly fried Paneer.
As Paneer is milk protein, deep fry denatures the protein thus making the Paneer cubes hard and rubbery.

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Ingredients

10 mins
2-3 servings
  1. 1 cupPaneer cut,lightly fried,
  2. 1 cupboiled Potato sliced into cubes
  3. 1 1/2 cupCurd fresh
  4. 1 cupboiled Chickpeas
  5. 6-7 pcsPapdi (homemade)
  6. 1 tspRoasted zeera powder
  7. 1/2 tspRock salt
  8. 1/2 tspRed Chilli powder
  9. 1 tspchat masala powder
  10. 1/4 tspSonth (Ginger) powder
  11. 1 tspGreen chutney
  12. 1/2 tsplemon juice
  13. 2 tbspdalbiji mixture
  14. 2 tbspSev
  15. 2 tbspPomegranate seeds
  16. As neededsalt

Cooking Instructions

10 mins
  1. 1

    Lightly fry the Paneer, beat the curd till fluffy.

  2. 2

    In a bowl take the Paneer, boiled chickpeas and boiled potato, add curd, normal salt, rock salt, zeera powder, chilli powder, chat masala and mix all the ingredients nicely.

  3. 3

    Bring this mixture to a plate, add green chutney, sprinkle sonth powder.

  4. 4

    Now garnish the chat plate with dalbiji, papdi, sev and pomegranate seeds.

    Yummy and delicious and healthy Paneer chat is ready to serve.
    Thanks

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Cook Today
 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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