Pasta with vegetarian PastaSauce. Made of kidneybeans and homemade tomatosauce

Name: Pasta with vegetarian PastaSauce. Made of kidneybeans and homemade tomatosauce
Yield: 1 serving
Cuisine: British
Ingredients: 1 dl uncooked kidneybeans; Mustardseeds; 1 pinch chiliflakes; Tumeric; Corianderleaves; 3 tomatoes; 1 red onion; 2 cloves garlic; Salt after your taste; Lemon

Chandani Gema @cook_18405469

Sweden

For me This is the best vegetarian pastasause . My own recipe🙂
The recipe is one big portion or two small

#vegetarianpastasause #kidneybeans #tomatosause #dinner #homemade

For me This is the best vegetarian pastasause . My own recipe🙂
The recipe is one big portion or two small

#vegetarianpastasause #kidneybeans #tomatosause #dinner #homemade

Chandani Gema @cook_18405469

Sweden

For me This is the best vegetarian pastasause . My own recipe🙂
The recipe is one big portion or two small

#vegetarianpastasause #kidneybeans #tomatosause #dinner #homemade

For me This is the best vegetarian pastasause . My own recipe🙂
The recipe is one big portion or two small

#vegetarianpastasause #kidneybeans #tomatosause #dinner #homemade

Saved

Ingredients

1 serving

1 dluncooked kidneybeans
Mustardseeds
1 pinchchiliflakes
Tumeric
Corianderleaves
For the tomatosause
3tomatoes
1red onion
2 clovesgarlic
Salt after your taste
Lemon

Saved

Steps

1

Soak the kidneybeans for 6 hours
2

Cook the beans for 30 minuters
3

While the beans are cooking, make the tomatosauce. Dryroast the tomato, onion and garlic in a frying pan. Then let it cool down before you mix it and put it in a bowl.
4

When the beans have cooked you mix them.
5

Put Some oil in a frying pan. Put in mustardseeds, chliflakes and tumeric. Then you put in the mixed beans. Fry for a little while then put in the tomatosause, corianderleaves and salt after your taste. And last a little lemon over all.
6

Dinner is served together with pasta and Vegetables of your choice