Achar Gosht

Name: Achar Gosht
Yield: 3 person
Cuisine: Pakistani
Ingredients: 2 tbsp Ginger Paste; 6 Tomato (slice cutting); 2 tbsp Garlic Paste; 1-1/2 tbsp Chilli Powder; 1 tbsp Turmeric Powder; 4 tbsp Cooking Oil; 2 Onion (slice cutting); 1 tbsp Cumin Powder; 1 tbsp Coriander Crushed; Yogurt half cup; 4 Green Chilli; 1 tbsp Butter

Sheeba Saeed RAO @cook_18304890

#6weeks competition #Myculture #Achargohst

Sheeba Saeed RAO @cook_18304890

#6weeks competition #Myculture #Achargohst

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Ingredients

3 person

500 gBeef (boneless)
3 tbspMixed Pickle
as neededWater
2 tbspGinger Paste
6Tomato (slice cutting)
2 tbspGarlic Paste
1-1/2 tbspChilli Powder
1 tbspTurmeric Powder
4 tbspCooking Oil
2Onion (slice cutting)
1 tbspCumin Powder
1 tbspCoriander Crushed
Yogurt half cup
4Green Chilli
1 tbspButter

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Steps

1

In a cooking pot, add water, onion, tomato, Mehran Garlic Paste (1 tbsp), Ginger Paste (1 tbsp) and cook for 2-3 minutes.
Now, simmer for 5 minutes and then strain and grind it.
In a cooking pan, add cooking oil, beef, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp), Mehran Red Chilli Powder, Mehran Turmeric Powder, salt, cumin powder, coriander crushed, green chilli and saute them.
Now, add grinded paste and cook for 2-3 minutes.
2

.lemon 🍋 green chilies
Green coriander
Ginger julienne for garnishing
3

.