Shab deg

Name: Shab deg
Cuisine: Pakistani
Ingredients: 1 #Stage; #Ingredients_for_Gongloo (Shaljam/gajar; 1/2 kg Turnips /Shaljam); Carrot /(gajar); 1/2 kg; Oil for frying; 2 #Stage; #Ingredients_for_Kofta:; 1/2 kg Mutton/lamb boneless; Besan bhuna hua (roasted gram floor) 1 tablespoon; 1/2 teaspoon Ginger paste; 1/2 teaspoon Garlic paste; Fresh coriander leaves *chopped 1 teaspoon; Fresh mint leaves 1/2 teaspoon; 1/2 teaspoon Salt; 1/2 teaspoon Paprika powder; 2 teaspoon Poppy seed paste; 1 teaspoon Fennel powder; 1/2 teaspoon Haldi powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Garam masala; 3 #Stage; #Ingredients_for_Mutton; #Curry:; 1/2 kg Mutton/lamb boneless; 2 Onion chopped; 1 cup Yoghurt; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 1 to taste Salt

Ñôôri Màlîk @cook_16764838

islamabad

#My_cultural 9
#Shab_daig is a very delicious dish of Kashmir origin.
Shab means Raat/Night, daig means large cooking pot. Shabdeg is cooked on a simmering heat for whole night for a unique taste and aroma of full tender lamb/meat and (Shaljam /Gajar with blend of spices

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

1#Stage
#Ingredients_for_Gongloo (Shaljam/gajar
1/2 kgTurnips /Shaljam)
Carrot /(gajar)
1/2kg
Oil for frying
2#Stage
#Ingredients_for_Kofta:
1/2 kgMutton/lamb boneless
Besan bhuna hua (roasted gram floor) 1 tablespoon
1/2 teaspoonGinger paste
1/2 teaspoonGarlic paste
Fresh coriander leaves *chopped 1 teaspoon
Fresh mint leaves 1/2 teaspoon
1/2 teaspoonSalt
1/2 teaspoonPaprika powder
2 teaspoonPoppy seed paste
1 teaspoonFennel powder
1/2 teaspoonHaldi powder
1/2 teaspoonCoriander powder
1/4 teaspoonGaram masala
3#Stage
#Ingredients_for_Mutton
#Curry:
1/2 kgMutton/lamb boneless
2Onion chopped
1 cupYoghurt
1 teaspoonGinger paste
1 teaspoonGarlic paste
1 to tasteSalt
1 teaspoonPaprika powder
1 teaspoonFennel powder
1 teaspoonPoppy seed crushed/paste
1 teaspoonCoriander powder
1 teaspoonGaram Masala powder
1 teaspoonZeera whole
Cloveswhole 5
5Cardamom green whole
1 teaspoonQasuri Methi dried
Fresh coriander leaves for garnish
Saffron threads for garnish

Saved

Steps

1

#Procedure:
#Stage 1
#Preparation_of_Turnips_and_carrot
*Peel turnips, then prick all around with the help of fork.
Now fry these turnips in oil to a golden colour.
Remove and keep aside.
2

#Stage 2
#Preparation_of_Koftas:
In a bowl take boneless mutton add all other ingredients and mix well.
Now process in an electric chopper to a smooth texture.
Make small ball and keep aside.
3

#Stage 3
#Preparation_of_meat_Curry
:
Fry onion in oil till golden.
Now add ginger garlic paste and fry for 2 minutes.
Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes.
Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
4

Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off.
Delicious Shabdeg is ready
5

Serve with tandoori naan.