Peel the back of the yam and slice to any size and shape of your choice. Wash the sliced yam thoroughly.Add water in a pot and heat on medium heat and add the sliced yam in the pot and boil for 6 to 10 minutes don't let the yam over boil.

Once the yam is done, bring it down from the heat and allow to get cold.put flour in a medium size bowl, add the seasoning cube, add the onions, and red pepper, and pinch of salt, Stir and mix everything together.

Put the sliced yam in the mixture one after the other. Make sure it is coated very well.Add vegetable oil in a frying pan and heat on medium heat.